2011 Fresh Garlic

Fresh garlic features:
1) Newly yield
2) Fresh,nutritious and of high quality
3) Sizes: 5.0cm - 5.5
4)Glob GAP Certificate

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: - 3
3) Supply period: all the year round
    a) Fresh garlic: early June to September
    b) Cold storing garlic: September to next May
4) Plump shaped bulbs offering full flavored cloves
5) Shelf life is long and can be stored for up to 9 months under  roper
conditions
6) Can produce wonderful flavors and have the beneficial effect of reducing 
bacteria,
  keeping the heart in good condition and immunity.
Packing:
1) Loose packing:
    a) 10kg/ctn
    b) 10kg/mesh bag
    c) 20kg/mesh bag
2) Small packing:
    a) 1kg/bag, 1kg x 10 bags/ctn
    b) 500g/bag, 500g x 20 bags/ctn
    c) 250g/bag, 250g x 40 bags/ctn
    d) 3pcs/bag, 10kg/ctn
    e) 4pcs/bag, 10kg/ctn
     f) 5pcs/bag, 10kg/ctn
    g) 1kg/bag, 5kg/mesh bag    
    h) 500g/bag, 5kg/mesh bag
Conveyance:
Qty/40' RH: 24 - 28MT